PINSA BASE
(30 cm)

Crunchy on the outside and soft on the inside. High level of hydration of the dough that gives unrivaled lightness and exceptional crispiness.

PRIME PIZZA
BASE (30 cm)

The sourdough base is prepared with large amounts of water and undergoes a full 24 hours of proofing, so that once baked it is light, crunchy and easy to digest.

GOLD PLUS
PIZZA BASE (33 cm)

Ideal for those looking for a thin pizza with a crust. Long leaving with sourdough and high quality mix flour, that make the pizza crunchy outside and soft inside.

MULTIGRAIN
PIZZA BASE (30 cm)

This base uses natural long-proof dough, made from a mixture of multigrain flours, stone-ground flours and wholegrain flours.

The dough is kneaded strictly by hand using microfiltered sea water, which provides the added benefit of mineral salts.

“PINSELLA” PINSA
BASE (25×15 cm)

Crunchy on the outside and soft on the inside. High level of hydration of the dough that gives unrivaled lightness and exceptional crispiness. Natural yeast and simple ingredients combine to produce an excellent result.

“GOURMET”
PIZZA BASE (25 cm)

The gourmet pizza base is remarkably deep, but thanks to its air pockets, it is also light and fluffy – perfect for bringing out the taste of the toppings. It is typically served in slices.