Vegan gluten-free pizza base. Lactose-free, about 30cm diameter.
A pizza suitable for everyone, it doesn’t contain any allergens (no eggs, no lactose, no soy), suitable for vegans and vegetarians thanks to the use of plant based flours and grains. Dough made using sea water.
It contains all 92 natural elements of Mendeleev’s Periodic table.
A fragrant tasting dough with a crunchy texture, not chewy even a few minutes after cooking.