The ‘pala romana baciata’ is a variant of the typical Roman ‘pala’ pizza. It is made up of two layers of highly hydrated dough stacked on top of each other and baked together, creating a texture that is crispy on the outside and soft on the inside. After the initial cooking, separate the two layers (which you will find already cut), top as desired and then bake again for a golden, crispy finish.
Pala Baciata 1 kg Pizza Base (60×30 cm)
Every box contains 10 pizzas (2 per package)
To be stored in Refrigerator (+4°C)
Shelf-life 40/45 days
| Cartons | Discount | Price per Pizza |
|---|---|---|
| From 1 to 11 from 10 to 110 pizzas | 0% | € 10,00 |
| From 12 to 23 from 120 to 230 pizzas | 5% | € 9,50 |
| From 24 to 31 from 240 to 310 pizzas | 15% | € 8,50 |
| 32+ 320+ pizzas | 25% | € 7,50 |
| For larger quantities and/or special requests contact us for a custom quote | ||