Artisanal production

In all of our doughs we use our own natural yeasts and sourdough starters, which together with long proofing times of 24-48 hours, ensure that the crusts are light and easy to digest. All of our artisanal Pizza Bases are strictly hand-kneaded and produced entirely in Italy.

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Artisanal production

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Artisanal production

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Our pizza bases. Click on each product to see prices and information.

Out of stock

Code 100

Gold Pizza Base (33 cm)

€ 43,00

Out of stock

Code 845

Vesuvio Pizza Base (30 cm)

€ 39,20

Code 122

Prime Plus Pizza Base (30 cm)

€ 21,50

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Code 210

Pinsa Base (30×20 cm)

€ 75,00

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Code 507

Pinsa Pizza Base (30 cm)

€ 51,48

Add to cart

Out of stock

Code 185

Platinum Pizza Base (30 cm)

€ 43,00

Code 950

Gold Plus Pizza Base (33 cm)

€ 40,59

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Code 280

Pinsa Baby Base (28 cm)

€ 51,48

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Code 615

Gluten-Free Pizza with sea water (30 cm)

€ 49,50

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Code 765

“Pinsella” Base (25×15 cm)

€ 33,00

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Out of stock

Code 455

Focaccia Romana (28×39 cm)

€ 120,00

Out of stock

Code 49

Family Pizza Base (48 cm)

€ 89,78

PALE ROMANE

Roman-style pizza in pala is a typical Roman speciality with a highly hydrated dough (75-85% water to flour), which makes it crispy on the outside and soft on the inside. It has a rectangular shape and a long leavening time of 24-48 hours.